Mike and Caroline surprised us with a delicious lunch of smoked salmon and shrimp salad (salmon from Homer), open sandwiches of salami, havarti cheese, with real butter on ciabbata bread and Perrier water! They topped it off with lemon cream cheese pie from Bristol Farms. Yum yum! Wish you all could have been here. Thank you Mike and Caroline!
2 comments:
I'm drooling... I want some!!!!
why is all the good food in so cal?!
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