We only have three more weeks until the Sierras so it'll be a short year. I'm still trying to decide if I can squeeze in a batch of saurkraut.
I'm sure your all eagerly awaiting the outcome.Dave
Sunday, July 29, 2007
That time of year again!
Well it's canning time again. I'm trying new recipes this year and I'm at jar fifteen and counting. 
We only have three more weeks until the Sierras so it'll be a short year. I'm still trying to decide if I can squeeze in a batch of saurkraut.
I'm sure your all eagerly awaiting the outcome.
Dave
We only have three more weeks until the Sierras so it'll be a short year. I'm still trying to decide if I can squeeze in a batch of saurkraut.
I'm sure your all eagerly awaiting the outcome.Dave
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5 comments:
Make Saurkraut! And save me some of those pickles! Love you guys
C
so i get some pickles right? make it my wedding present and you can add some saurkraut too!!! thanks!!! see you guys next friday? let me know what the plan is.
no saurkraut, no halibut. yeah, now shut up and get to work.
mike
mmm, halibut.
ill trade halibut for saurkraut and pickles... hahaha
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